Artisan Baking and Cookery School Plymouth, Devon
ABOUT BAKED
COURSES
The Basics of Baking Bread
Sourdough and Other Ferments
Spelt and Rye Bread; "Low-Gluten" Baking
The Household Chef
The Curious Vegan
Taste Italy
1-to-1 Cookery Classes
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Jon Denley
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